• 4 – 4.5 cups oatmeal
  • 1 medium apple
  • 1 egg
  • 1 cup canned pumpkin


  • Preheat oven to 400 degrees F.
  • Grind the oatmeal down in a food processor or blender. Transfer to mixing bowl.
  • Core apple, being sure to remove all of the seeds. Grate apple, and add to bowl with oatmeal.
  • Add egg and canned pumpkin to bowl and mix well to combine.
  • On a surface dusted with oatmeal roll the dough out to approximately 1/2″ thick. Use a pumpkin shaped cookie cutter to cut dough into shapes, and transfer to a lined baking sheet.
  • Bake for approximately 12-15 minutes, or until golden and crispy. Allow to cool to room temperature, then store in an airtight container for up to a week.


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